Sustainability
Just Salad announced that it has been certified as a B Corporation, furthering the brand’s commitment to social and environmental responsibility. By joining the B Corp community, Just Salad is...
The Human Bean to Give Back by Planting Trees
With Earth Day on the horizon, customers at The Human Bean will find plenty of ways to celebrate farmers and flavors from around the globe. Springtime specialty drink specials are returning to...
Chipotle Appoints Former FDA Exec Frank Yiannas to its Food Safety Advisory Council
Chipotle Mexican Grill announced the appointment of Frank Yiannas to the company's Food Safety Advisory Council. Most recently serving as the Deputy Commissioner at the U.S. Food and Drug...
Chipotle Unveils All-Electric New Restaurant Design
Elements of the brand's "Responsible Restaurant" will deploy across 100 units in 2024.
Chipotle Makes Two Investments, Sets New ESG Goals
Chipotle Mexican Grill on Wednesday announced its 2023 Environmental, Social and Governance (ESG) goals tied to executive compensation:
Purchase at least 37.5 million pounds of local produce,...
Tractor Beverage Company Introduces Organic Impact Tracker
Tractor Beverage Company, in partnership with sustainability research company HowGood, announced the launch of its Organic Impact Tracker – a sustainability impact tracker developed to quantify the...
Subway to Roll Out EV Charging Parks Nationwide
The initiative is meant to support environmental efforts, add convenience for on-the-go customers, and provide incremental revenue for franchisees, Subway said.
Wendy’s Lays Out Bold Plan to Take Climate Action
Collaboration will be critical to achieving energy reductions and global efforts to reduce emissions, the company says.
HMSHost Introduces BIOLO Biodegradable Straws
Global restaurateur HMSHost has introduced new PHA biodegradable straws from BIOLO in numerous dining venues at U.S. airports across California, Washington, Texas, North Carolina, and...
The Mobile App Looking to Solve Food Waste
Too Good to Go helps restaurants put extra food into guests' hands.