What is QSR?
QSR magazine and its website QSRmagazine.com are the leading sources of news and information about the $350 billion limited-service restaurant industry. For 25 years, QSR has defined this market, which includes traditional fast food, fast-casual dining, coffee, snacks, full-service takeaway, concessions, convenience stores, and related segments of the foodservice industry.
QSR is part of the WTWH Media family of foodservice properties, which also includes the full-service-restaurant magazine FSR.
To subscribe to QSR's e-newsletter, A.M. Jolt, click here.
EDITORIAL CONTACTS:
Editorial Director
QSR Editor
Ben Coley
(919) 945-0731
ADVERTISING CONTACTS:
National Sales Director
Eugene Drezner
(919) 945-0705
National Sales Manager
Edward Richards
(919) 945-0714
office of the publisher:
Group Publisher
Greg Sanders
(919) 945-0713
