Sandwiches
After a year-long try out, Jersey Mike’s Subs assigns an official number—64— to its Grilled Portabella Mushroom and Swiss Sub, awarding the popular meatless option a coveted place on the...
Is a 'Renaissance of Sandwiches' Coming to Quick Service?
One of the sector’s classic categories is embracing digital change as it readies for life after coronavirus.
Firehouse Subs Ready for Breakout After $1B Burger King Deal
The blockbuster sale opens up ample opportunity—domestic and abroad.
Buy 2 Footlongs Get 1 Free at Subway Through November 6
To celebrate National Sandwich Day, today Subway announced two limited-time offers for sandwich lovers:
Get Roasted by Some of the Most Popular Comedians on Cameo
As Subway’s iconic...
Subway Starts Testing One-Net-Carb Bread Option
Subway announced it is the first quick-service restaurant brand to offer a one-net-carb bread option for guests, as part of a new product test in partnership with food tech startup Hero Labs, Inc.
Talking Sandwiches with the World Champion
Jennifer Daskevich, the founder of Sandwich America, says the "sky is the limit."
Inside the Plan to Build a Better Subway
This summer, CEO John Chidsey began a multi-year journey to transform the world’s largest restaurant chain around the globe. And it starts with an overhaul of the total guest experience.
Cousins Subs is Starting to Hit its Stride
The 100-store brand expects between 10 and 20 percent unit growth in the next few years.
The Chicken Sandwich Wars Will Ignite Again in 2021
Roughly 65 percent of the U.S. population ordered a breaded chicken sandwich from a quick-service restaurant in the last six months.
iniBurger Debuts Nashville Hot Chicken Sandwich with Ice Cream
iniBurger, the Bay Area’s newest fast casual burger chain serving up a 100 percent halal menu, has introduced an unexpected flavor combination to its permanent menu at both the Fremont and...