QSR Staff
This wave of battle-tested fast casuals is ready to emerge into a new era of restaurant growth. Here are our 40 picks to become the next big...
The 40/40 List: 2023 Edition
This wave of battle-tested fast casuals is ready to emerge into a new era of restaurant growth.
6 Questions with Eatzi's CEO Adam Romo
For over a decade, the brand has successfully expanded and continues to thrive.
24 Restaurant CEO Changes to Know from 2022
A number of chains made moves in 2022. He are 24 CEO changes to note from last...
What’s the Next Big Tech Trend for Restaurants? Here’s What the Experts Say
QSR asked its Digital Disruptors, “What do you think is the next big tech trend nobody is talking about today?” Here’s what turned...
6 Questions with D’Angelo Grilled Sandwiches CEO Tom Sterrett
For 55 years and counting, New England residents have continued to show their loyalty to the brand.
Meet QSR's Best Restaurant Brands to Work For
QSR magazine, for the first time, put together its list of Best Brands to Work For.
QSR’s Best Brands to Work For
In today’s restaurant industry, how chains treat their employees is as vital as how they serve their guests. These are the brands setting the...
5 Questions with Wienerschnitzel CEO J.R. Galardi
A family-first operation is evolving for the future while honoring its past.