How Restaurants Can Boost the Bottom Line by Choosing Restoration
On-site restoration allows operators to continue serving customers while their booths get an upgrade.
On-site restoration allows operators to continue serving customers while their booths get an upgrade.
What makes the "Chipotlane" different is where the brand's growth story is unfolding.
With the help of a new digital-only prototype, the fast casual wants to double its urban footprint.
The prototype is designed for densely populated, urban areas that can't support a dining room.
In motion before COVID, but sent into hyper-drive, a new look and experience at the fast-casual leader is starting to ramp up.