Callie Evergreen
Is Froyo Ready for its Second Act?
Trends come and go, but prospective franchisees want to invest their hard-earned dollars in concepts with staying power.
QSR’s Transformational Brand of 2022: The Rebirth of Jack in the Box
With the help of new store designs, technology, marketing power, and franchisee support, the burger brand is in its best position to scale nationally.
Restaurant Advocates Sue California Over FAST Act Implementation
A lawsuit was filed against state officials who plan on implementing the FAST Act, despite a referendum which allows Californians to vote on the matter.
Jack in the Box Inks Largest Deal of the Year with New Franchisee
Jack in the Box penned an agreement with a new franchisee group for 37 new restaurants and 46 existing stores in southeast markets.
3 Tips from East Coast Wings Founder on Surviving in 2023
Restaurant veteran and East Coast Wings + Grill CEO, Sam Ballas, offers advice for franchisors in the new year.
Inside Taco John’s Big Move
At 370 restaurants in 23 states and counting, Taco John’s is laying the groundwork to quickly expand outside its Western roots into Eastern and Southern states.
Organic Sales Spike at Krispy Kreme, Yet More Shops Will Shutter
The chain experienced organic growth in more than 30 countries in Q3, but also shuttered eight underperforming stores with more to follow.
New CEO of David Chang’s Fuku Plots 2023 Brand Reset
Fuku just appointed Claudia Lezcano to its top post, a quick-service marketing veteran who has big expansion plans in mind.
Subway's Investment in Non-Traditional Locations Pays Off
Approximately 5,900 non-traditional Subway locations in the U.S. and Canada experienced a 13 percent increase in same-store sales during the first three quarters of 2022.