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HTeaO Has a 'Rocket Ship of an Opportunity'
Neat Burger Looks to Reenergize U.S. Plant-Based Movement
Wetzel’s New Concept is a Twist on its Best Parts
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Consumer Trends
Bringing the Juice
'Grocerants' Find Favor Among Health-Minded Millennials
'Natural' Means Many Things to Consumers, FDA, Operators
'Unlimited Sip Club' Drives Record App Activity for Panera
10 Fast-Food Storylines Everyone Was Talking About in 2021
10 Starbucks Innovations to Watch For, Including a New App
10 Tips for College-Town Success
10 Trends for 2013
10 Trends that Shaped 2010
10 Ways to Leverage the Experience Economy
10,000 More Restaurants Have Closed in Three Months
100 Ideas for Improving Your Restaurant Brand
100,000 Restaurant Closures Expected in 2020
11 Creative Restaurant Ideas to Come Out of COVID-19
11 Restaurant Trends for '11
12 Fast Food Trends for 2017
12 for ’12
12 Mobile Food Trends for the Future
16 Handles Flaunts Artisan Flavors for Nat'l Yogurt Month
2 in 5 Consumers Plan to Spend Less on Quick Service
2 Target Markets for Restaurants
200 Ideas for 200 Issues
2011’s Top Markets for Restaurant Expansion
2012: The Year of the Potato
2013: A Year In Review
2014 NRA Show Guide
2014 NRA Show Recap
2014’s Top Brand Stories
2015 Best Franchise Deals
2015 NAFEM Show Preview
2015 NRA Show Guide
2015 NRA Show Recap
2015’s Biggest Brand Stories
2016: A Year in Review
2016: Year of the Chef
2020 Future of Fast Casual Report: Asian & Barbecue
2020 Future of Fast Casual Report: Pizza & Burger
2020 Future of Fast Casual Report: Tacos & Seafood
2020 National Restaurant Association Show Cancelled Due to COVID-19 Concerns
22 Fast-Food Trends to Watch in 2023
29% of U.S. Families Eating Out 2+ Times Per Week
3 Features Brands Should Borrow from Fast Casual
3 Reasons to Go Mobile
3 Sides that are Way More Interesting than Fries
3 Tips from East Coast Wings Founder on Surviving in 2023
4 Beverage Flavor Profiles Millennials Crave
4 Foodservice Trends Operators Need to Follow in 2017
4 Quick-Service Chicken Trends to Watch
4 Sure-Fire Differentiators for Winning Restaurant Brands
4 Tips to Turn Your Restaurant Into a Halloween Destination
4 Ways Restaurants Can Solve The Produce Problem
4 Ways to Build an Alcohol Program
4 Ways to Renovate Stores and Not Lose Business
40 Million People Downloaded McDonald’s App in 2022
40% of Consumers Show Loyalty Regardless of Deals
43 Percent of Millennials Distrust Large Food Manufacturers
5 Bold Predictions for the Off-Premises Restaurant Category
5 Fast-Food Trends That Will Shape 2022
5 Key Drivers to Impact Growth in 2015
5 New Industry Buzzwords You Should Know
5 Restaurant Trends That Have Defined COVID-19
5 Sandwich Trends Every Operator Needs to Know
5 Ways Starbucks is Innovating the Customer Experience
5 Years Later, Were Our Predictions Right?
6 Economic Warning Signs
6 in 10 Consumers Know ...
6 Tips for Memorable Fast-Casual Design
6 Ways to Deliver an Innovative Off-Premises Experience
63 Percent of Kids "Love" Quick Serves
64% of Consumers Increase Whole Grain Consumption
7 Ways to Take Down the Third-Party Marketplace
74 Percent of Consumers Expect Better Food Safety
8 Fast-Food Trends for ’14
8 Fast-Food Trends to Watch After the Pandemic
8 Ideas for Creative Street Foods
8 Trends in Social Impact for Quick-Service Restaurants
9 Fast Food Trends for 2015
9 Fast Food Trends for 2016
9 Fast Food Trends for 2018
9 Trends That Defined Quick Service in 2017
92 Million Americans Will Eat Out on Mother’s Day
A Better (Butter) Burger
A Bright Future
A Casual Chain Embraces the Pandemic’s Service Shakeup
A CEO’s 5 Takeaways on What Works Post-Pandemic
A Coronavirus Opportunity for Restaurants: Off-Peak Hours
A Food Hall That Could Change the Game
A Fresh Take on Transparency
A Game of Drones
A Gnarly Approach to Giving Back
A Growing Trend
A Healthier Slice
A Lesson in College Foodservice
A Matter of Trust
A Modern Take on Flavor
A New Face for Quick Service
A New Kind of Comfort Food
A New Kind of Prototype
A New Path to Increasing Restaurant Business
A New Presidential Option: MOOYAH's Bird Party Nominee
A Picture of Health
A Plant-Based Future for Foodservice
A Seat at the Table
A Six-Second Connection
A Third of Americans Choose Meat Alternatives
A Two-Week Period that Wreaked Havoc on Restaurants
A Vision of a Post-COVID Era Emerges for Restaurants
A Whole New Game
ACSI Report Shows Dropping Customer Satisfaction
Added Sugars Don’t Cause Weight Gain, Says Study
Adding Asian Flair to Modern Menus
AdvancePierre Launches Sandwich Bar for C-Stores
Affinity Group Shares What to Expect from Holiday Shoppers
After COVID-19, Prepare for the Breakfast Wars
Age Plays Determining Role in Food Consumption
All Aboard the Fast-Casual Bandwagon
All the World’s Your Stage
All’s Fair in Summer Foodservice
Amazing Grazing
Amazon Spotlights the Disruptive Power of Delivery
American Consumers are Getting Saucy
Americans Embrace Global Cuisines, NRA Finds
Americans Hungry for Healthy Foods
Americans Want Sweet, Canadians Want Salty
AMEX Insights Say QSRs Strongest in Slow Economy
Amid Negative Restaurant Sales, Quick Service Performs Best
An Industry First: Carl's Jr. Launches Turkey Burger Line
Anchor Packaging Receives Reward for Energy Efficiency
Another Day, Another American Food Holiday
Another Way to Order Domino's: Facebook Messenger
Apple’s Game Changer
April: A Month Like No Other for Restaurants
Aramark Invites Feedback with Launch Test Kitchen
Arby’s Partners With Plink’s Facebook Loyalty Program
Are Bitcoins Legit?
Are C-Stores Becoming Serious Food and Beverage Contenders?
Are C-Stores Really That Much of a Threat to Fast Food?
Are Convenience Stores a Threat to Restaurants?
Are Customers Ready for Restaurants to Reopen?
Are Demographics Dead?
Are Higher Prices Catching Up to Restaurants?
Are Meat Pies Just a Pie in the Sky?
Are Reduced Restaurant Menus Here to Stay?
Are Restaurants Getting an Unfair Shake with COVID Spikes?
Are the Negative Starbucks Reports Overblown?
Are You Ready for Some Football?
Areas USA Picks MICROS Simphony for POS System
Around the Vend
As 2022 Arrives, The Restaurant of the Future Comes Into Focus
As Menu Prices Climb, So Does the Hunger for Deals
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