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HTeaO Has a 'Rocket Ship of an Opportunity'
Neat Burger Looks to Reenergize U.S. Plant-Based Movement
Wetzel’s New Concept is a Twist on its Best Parts
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Sustainability
'Local' Claims on Menu Grew 13% in Last Year
'Whitefish' No More, Pollock Receives Proper Label
2014 NRA Show Guide
2015 NAFEM Show Preview
2015 NRA Show Recap
3 Sustainable Seafood LTOs Join Rubio's Menu
3K Pounds of Seafood To Be Served at Music Festival
5 Tips to Reduce Food Waste in Your Restaurant
5 Years Later, Were Our Predictions Right?
9 Fast Food Trends for 2016
A Bright Future
A Case for Sourcing Locally
A Fresh Take on Transparency
A Grabbagreen Store Grows Hydroponic Vegetables
A Plant-Based Future for Foodservice
A Split From Conventional Fast Casual
Alaska to Bring In Estimated 179M Fish This Summer
All Grown Up
Amazon to Acquire Whole Foods in Big Grocery Shakeup
Amy's Drive Thru Shines as Beacon of Plant-Based Movement
Amy’s Drive Thru Envisions an Industry Where Sustainability Rules
Anchor Packaging Wins Design Award
Another First in Fresh: Wendy's Launches Tomato Supply Initiative
ARAMARK to Cut Off Gestation Crate Pork
Arby's Moves Toward Gestation Crate-Free Pork
Arby's Saves More than $20 Million on Energy Reduction
Arby’s Partners with Ecova to Boost Energy Savings
Architect Organization Supports WAC Lighting Classes
Are Today's Delivery Cars Obsolete?
Asian Box Begins Sourcing Sustainable Rice, Seafood
At Homegrown it's Sustainability, One Sandwich at a Time
At Mother Nature’s Mercy
At Stall 11, Edgy Veggies Take Center Plate
At the Chef’s Table
Autumn Flavors Arrive at True Food Kitchen
B.GOOD Joins 1% for the Planet
Bananas Smoothies & Frozen Yogurt Testing Carrot Straws
Bareburger Partners with SG Blocks on Container-Based Unit
Bellagreen Ditches Plastic Straws Systemwide
Bemis Rolls Out New Performance Packaging
Betco and BSCAI Partner Up to Present Sustainability Award
Better Brands To Launch Upbeet in Atlanta
Billabong Clothing Brand Partners with Chipotle
Boston Market Kicks Off "All Good" Rebranding Campaign
Bradley Corp Intros All-In-One Sink, Soap Dispenser, Dryer
Brazil McDonald's Restaurants Introduce New Sustainable Food Tray
Bring on the Organic Bacon at Elevation Burger
Bruegger's Moves to Eliminate Pork Gestation Crates
Burger King Announces New Regenerative Agriculture Commitment
Burger King Parent Aims to Reduce Greenhouse Gases by 50 Percent
Burger King Raises the Bar on Poultry Standards
Burger King Testing Green Packaging in 51 Restaurants
Burger King Tests Zero-Waste Packaging
Burger Lounge Beefs Up Sunset Strip with First L.A. Location
BurgerFi Reviews Success of Sustainability Efforts
Burgerville Becomes First Restaurant Chain to Join Farm Forward’s Leadership Circle
Burgerville Partners with WinCup to Launch Sustainable Straws
Burgerville's Latest Community Champion
Cafe Yumm! Has Sustainability On Its Mind
Café Yumm! Introduces Waste Reduction Policy
Café Yumm! Joins Oregon State Bar for Sustainability
Café Yumm! Releases Benefit Company Report
Can a Reusables Vendor Disrupt the Packaging Industry?
Can Sustainability Make a Comeback After COVID-19?
Caribou Certification Addresses Environmental, Social Issues
Caribou Espresso Now 100 Percent Certified
Caribou's Slimming Down
Carl's Jr. First Major Chain with a Natural Burger
Cava Grill First Fast Casual Sourcing Border Springs Lamb
CAVA Officially Transitions from Plastic Straws
Champion Shows Off Food Waste Solution at NAFEM
Chef Introduces Veggie Concept to New Baltimore Food Hall
Chef Q&A: Andie Shapira
Chef Q&A: Emily Ellyn
Chef Q&A: Katherine See
Chefs On Fire
Chick-Fil-A Adds Specialty Cold Brew Coffee
Chick-fil-A Looks to Perk Sales with Specialty-Grade Coffee
Chick-fil-A Now Serving ‘No Antibiotics Ever’ Chicken Nationwide
Chicken of the Z’s
Chipotle Accomplishes 51 Percent Waste Diversion Rate in 2020 Sustainability Report
Chipotle Aims to Cut Emissions in Half by 2030
Chipotle Appoints Former FDA Exec Frank Yiannas to its Food Safety Advisory Council
Chipotle CEO Gets Political, Calls for Clean Food
Chipotle Closed 4 Hours Today for Food Safety Meeting
Chipotle Invests in Do-Good Start-Ups
Chipotle Launches First-of-its-Kind Sustainability Impact Tracker
Chipotle Makes Two Investments, Sets New ESG Goals
Chipotle Receives Compassion in World Farming Award for Pig Welfare
Chipotle Sets Bold Waste Reduction Goals
Chipotle Signs Agreement with CIW to Join Fair Food Program
Chipotle Tackles Food Issues With Interactive Game
Chipotle to Offer Farmers Three-Year Contracts
Chipotle Unveils All-Electric New Restaurant Design
Chipotle Unveils Cultivate Festival Lineups and Dates
Chipotle Unveils First Class of Aluminaries Project to Drive Positive Food Change
Chipotle's Original Series Debuts on Hulu
Chipotle, Kacey Musgraves Highlight Farming Industry in Short Film
Chopt Partners with Sea to Table for Sustainable Shrimp
CIA Partners with Taste NY Program
CIA's Menus of Change Talks Sustainability and the Menu
CIA/Harvard Summit Explores Sustainability, Nutrition
Cintas Identifies 5 Overlooked Sustainability Areas
CKE to End Gestation Crate Pig Confinement
Cleaning Up
Co-Ops on Campus
Coca-Cola Unveils New Packaging Vision
Code Green
College Students Expect High-Quality Foods on Campus
Compostable vs. Biodegradable vs. Recyclable
Copper Branch to Donate Percentage of Sales to Celebrate World Ocean's Day
Corner Bakery Cafe Honored for Sustainable Practices
Could Climate Change Cost Us Ben & Jerry’s Ice Cream?
Could This Be the New Menu Label?
Crab Fisheries Reach RFM Certification Standard
Culinary Scholarship Focuses on Sustainability
Culver's Supports Farmers With "Scoop of Thanks" Day
Cutting Waste Can Reduce Sustainability Challenges
Cuvée Coffee To Serve Blends at Texas Restaurants
Dairy Queen to Meet Cage-Free Egg Commitment in 2025
Dickey's Unveils New Eco-Friendly Packaging
Dig Inn, Luke's Lobster Collaborate on Seasonal LTO
Distributor Boosts Delivery Frequency, Not Mileage
District Taco Launches Effort to Combat Food Waste
Domino's Launches Pizza Box Recycling Campaign
Domino's Publishes 2022 Corporate Stewardship Report
Dressed for Success
Dunbar Rolls Out Hybrid Armored Truck
Dunkin' Commits to Cage Free
Dunkin' Commits to Cage-Free Eggs
Dunkin' Designs Green Building Program for Franchisees
Dunkin' Donuts Ditching Foam Cups Worldwide by 2020
Dunkin' Makes Strides in Social Responsibility
Dunkin' Starts Testing Biodegradable Straws
Dunkin’ Brings Beyond Meat to Menu with Sausage Breakfast Sandwich
Dunkin’ Completes Global Transition to Paper Cups
Dunkin’ Joins Sustainable Coffee Challenge
Dunkin’ Transitions New England to Double-Walled Paper Cup
Dunkin’, National DCP Team to Boost Coffee Sustainability
Eco Packaging Provider to Create New Jobs
Eco-Friendly Kitchen Solutions Provider Launches Sanitizing Service
Eco-Products Compostable Box Keeps Melt Sandwiches Warm
Eco-Products Introduces New Wooden Cutlery
EcoLogic Launches Sustainable Line for Earth Day
Educators Named "Chefs of Tomorrow"
El Pollo Loco Shifts to Eco-Friendly Thermo-To-Go Packaging
Elevation Burger Joins the Organic Trade Association Club
EVOS Brings Its Green Philosophy to Tampa, FL
EVOS Will Once Again 'Shake Up' Earth Day
Expert's Take: Fighting Food Waste in Quick Service
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