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HTeaO Has a 'Rocket Ship of an Opportunity'
Neat Burger Looks to Reenergize U.S. Plant-Based Movement
Wetzel’s New Concept is a Twist on its Best Parts
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Captain D’s Tennessee Expansion Continues with New Jackson Restaurant
Carl's Jr. Opens First Restaurant in Chile
Fill Your Portfolio with Brands that Last
Greek From Greece Café Cuisine Signs Lease for New Location in Rye, New York
Hot Dog on a Stick Opens First Location in China
I Heart Mac & Cheese Announces Franchise Agreement for California
I ♥ Mac & Cheese Opens Two South Florida Stores
The Hummus & Pita Co. is Coming to Colorado
"Best Gelato in America" Now Available for Franchising
$200 Million Savory Fund Invests in Burger and Kebab Concept, Pincho
&pizza Opens 20th Location Inside D.C.’s First Micro Hotel
&pizza Receives $25 Million Investment to Fuel Growth
&pizza to Debut First NYC Location on June 20
&pizza to Open in Tysons Corner Late Summer
'Top Chef' Alum's Fast Casual Preps for Franchise Growth
'Very Challenging' Labor Shortage Strains Domino's Momentum
10 BBQ Fast Casuals to Watch
10 Great Franchise Deals
10 Reasons to Celebrate
10 Starbucks Innovations to Watch For, Including a New App
10 Things to Look For in a Franchise
10 Tips for College-Town Success
10 Tips to Rescue Your Brand from the Brink
10 Trends for 2013
10 Under 300
10 Ways to Save
100 Montaditos Gears Up for NYC Franchising Growth
100 Montaditos to Debut in NYC this Fall
100 Trucks in 100 Days: Just Another Milestone for Kona Ice
100 Units Later, Erbert & Gerbert’s is Just Getting Started
100-Store Deal Taking Dickey's to Southern California
1000 Degrees Acquires My Pie Pizza
1000 Degrees Neapolitan Pizza Coming to DC Area
1000 Degrees Neapolitan Pizza Headed to Denver
1000 Degrees Neapolitan Pizza Now Open in Mankato
1000 Degrees Neapolitan Pizza Opens in Boston
1000 Degrees Neapolitan Pizza to Open in San Antonio
1000 Degrees Signs Deal to Enter South Carolina, Georgia
12 for ’12
12 Mobile Food Trends for the Future
12 Restaurant Chains Ready to Grow in 2021 and Beyond
15 of the Most Exciting Austin Fast Casuals
151 Coffee to Open in Rowlett, Texas
16 Handles Acquires DŌ Cookie Dough Confections
16 Handles Expands to the Middle East
16 Handles Opens 31st Unit on Bleecker Street in NYC
16 Handles Opens Store in Times Square
16 Handles Plans Future Openings, Appoints Pastry Chef
16 Handles Plants Flagship Store in SoHo
16 Handles Purchased by Franchisee and YouTube Star
1st Bon Bake Shop by Cinnabon Unit Opens in Houston
200 Ideas for 200 Issues
2010 in Review
2011’s Top Markets for Restaurant Expansion
2012’s Best Franchise Deals
2013 Best Franchise Deals
2013 NRA Show Guide
2013: A Year In Review
2014 NRA Show Guide
2014 Proved a Big Year for Freddy's
2014’s Top 9 Stories
2014’s Top Brand Stories
2015 Best Franchise Deals
2015 NRA Show Guide
2015 NRA Show Recap
2016 NRA Show Preview
22 Brands Celebrating Anniversaries
24 Big Brand Anniversaries
26 Fresh Locations for Freshens
30-Year-Old Pizza Patrón Sold to Franchisee
340 Years of History
4 Rivers Smokehouse Announces Key Leadership Changes
4 Rivers Smokehouse to Open New Store in Orlando
4 Ways to Renovate Stores and Not Lose Business
400,000+ Summer Jobs Expected, says NRA
5 Brands You Should Know About (But Don’t)
5 Key Drivers to Impact Growth in 2015
5 Napkin Burger Goes for Four
5-Spice Asian Street Market Now Offering Franchise Units
50 MOD Pizzas to Open Throughout Florida
50-Year-Old Port of Subs Bought by Private Equity Firm
50-Year-Old Togo's Sparks Operational Evolution
50th Freddy's Opens in California
6 Keys to Starting a Successful Food Truck
6 Markets You Don’t Want to Miss
6 Tips for Better Store Financing
6 Tips for Entering a New Market
6 Ways to Cut Costs in Your Restaurant
6,000-Unit Yang’s Braised Chicken Rice Debuting in U.S.
7-Eleven Opens Ninth Evolution Store
7-Eleven Reaches 77,711 Stores Worldwide
8 Fast-Food Trends for ’14
8 Simple Rules for Renovation
800 Degrees Heads to the Big Apple
800 Degrees Pizza Continues California Expansion
800 Degrees Pizza to Open First Florida Location
800 Degrees Signs First International Deal in Japan
800 Degrees, Piestro Redefine Pizza-Making with New Concept
800 Degrees, Pizza Robots, and the Future of Innovative Growth
800° Woodfired Kitchen to Add an Asian Location
95-Year-Old Concept Rainbow Cone to Start Franchising
A Better (Butter) Burger
A Big Production
A Birthday Bash
A Bright Future
A CEO's Mission Sets Pace for Entire Brand
A Cultural Difference
A Cut Above
A Fair Trade
A Family Affair
A Finance Refresh
A Fresh Take on Financing a Fast Casual
A Global Game-Changer
A Lesson in College Foodservice
A Little Help From His Friends
A Lot to a 'Little': Former Casual Exec Buys Fast-Casual Brand
A Moose Moves Into Eau Claire, Wisconsin
A Mother-Daughter Duo Brings Macarons to the Masses
A New Age for Women
A New Face for Quick Service
A New Generation of Franchise Investors
A New Kind of Mom and Pop
A New Kind of Prototype
A New Team
A New, Transformational Era Begins at BurgerFi
A NYC Burrito Concept Picks Up Steam
A Pioneering Salad Brand Reopens After 7 Years
A Sonic Rebound
A Strategy for Growth
A Whole New Game
A Wonderful LYFE: Concept Beating Projections 2 Months In
A&W Heads into Summer with 7 New Restaurants
A&W Hits the Comeback Trail
A&W Launches New Franchise Campaign
A&W Looks For Second Round of Growth
A&W on Track to Reach 20 Restaurant Deals in 2021
A&W Opens in Tonopah, Nevada
A&W Restaurants Growing for First Time in 10 Years
A&W Sees Double-Digit Sales Growth in May
A&W Signs Development Agreements with 10 New Franchisees
Abbott's Frozen Custard Opens Franchise Unit in Temple Terrace, Florida
Abuelo's Keeps it "Fast" Casual with Abuelo's Taqueria
Accomplished Execs Take Splick-it to New Heights
ACSI Report Shows Dropping Customer Satisfaction
Africa: The Final Frontier?
After $3.5M Funding Round, Asian Box Poised to Expand
After 18 Months of Work, Wing Zone Open in Panama
After 20 years, Freddy's is Growing Like it Never Has
After Being Bought, 1000 Degrees Wants More Rounds of M&A
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